Wood and Fiber Science
Volume 49, No. 1 (2017)
Jerrol Everett Winandy. Relating wood chemistry and stregnth: part II. Fundamental relationships between changes in wood chemistry and strength of wood.
Penglian Wei, Jiangfeng Ma, Zehui Jiang, Rong Liu, Xin An, Benhua Fei. Chemical constiuent distribution within multilayered cell walls of moso bamboo fiber tested by confocal raman microscopy.
Weiqi Leng, H. Michael Barnes, Jilei Zhang, Zhiyong Cai. Effect of processing parameters on the synthesis of lignin-based graphene-encapsulated copper nanoparticles.
Wanhe Hu, Xiaomeng Yang, Bingbing Mi, Fang Liang, Tao Zhang, Benhua Fei, Zehui Jiang, Zhijia Liu. Investingating chemical properties and combustion characteristics of torrefied masson pine.
Xiaoshuai Han, Ren Li, Qinqin Zhang, Junwen Pu. Impregnantion of scots pine with compound modifier and induction of in-situ polymerization by heating.
Connie S Love, Luis Meza, Jeffrey Morrell, Stan T Lebow, Frederick Matt. Effect of landfill burial on condition of wood: preliminary tests
Funchun Kuang, Zhihui Wu, Frank Quin, Jilei Zhang. Lateral load resistance behavior of wood-plastic-to metal single-bolt connections in outdoor furniture.
Ali Shalbafan, Johannes Welling. Thermal and acoustic characteristics of innovative foam core particleboards.
Mtathew Bumgardner, Iris Montague, Janice Wiedenbeck. Survey response rates in the forest products literature from 2000 to 2015.
Stan Lebow, Patricia Lebow, Kolby Hirth. Comparison of accelerated methods for evaluating leaching from preservative treated wood.
Tyler Catchot, Frank C. Owens, Rubin Shmulsky, R. Daniel Seale. Using nondestructive testing to identify premium grades in southern pine and douglas-fir utility crossarms.
C. A. Eckelman, Eva Haviarova, A. Kasal, Y. Z. Erdil. Lower tolerance limit approach to equation-based rational design values for T-shaped mortise and tenon joints.
Wood and Fiber Science, as the official journal of the Society of Wood Science and Technology, publishes papers with both professional and technical content.